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    Beef Brisket


    Source of Recipe


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    1 envelope onion soup mix
    3/4 cup water
    1/2 cup ketchup
    1 teaspoon garlic powder and parsley
    1/2 teaspoon ground black pepper
    3 pounds beef brisket

    Preheat oven to 325 degrees. Blend soup mix, water, ketchup, garlic
    powder, and pepper. Place in a 13 x 9-inch baking or roasting pan.
    Add brisket, turning to coat with soup mixture. Loosely cover with
    aluminum foil and roast 3 hours or until brisket is tender. Thicken
    gravy, if desired.

 

 

 

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