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Beef Brisket with Gravy




Source of Recipe


Taste of Home






List of Ingredients



• 1 fresh beef brisket (about 2 lb.)
  
• 2T. oil
  
• 1c. hot water
  
• 1 envelope beefy onion soup mix
  
• 2T. cornstarch
  
• 1/2c. cold water
  






Instructions



1. In Dutch oven, brown brisket in oil on both sides over med.-high heat; drain.
   
2. Combine hot water and soup mix; pour over brisket. Cover and bake at 325 for 2 to 2 1/2 hours or until meat is tender.
   
3. Remove brisket to a serving platter. Let stand for 10-15 mins. Combine cornstarch and cold water until smooth.
   
4. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 mins. or until thickened. Thinly slice meat across the grain; serve with the gravy.
   
5. Yiled: 6-8 servings.