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Beef Cubes




Source of Recipe


Internet






List of Ingredients



• 2 lb. beef cubes
  
• 1 med. onion, chopped fine
  
• 3 or 4 carrots
  
• 2 lg. cans of beef gravy
  
• oil
  






Instructions



1. Saute onion in frying pan with oil. Add beef cubes; brown well.
   
2. Add gravy. Peel and slice carrots; add to gravy and beef cubes.
   
3. Cover and cook until tender, adding water as needed.
   
4. Serve over mashed potatoes or rice or cooked noodles.