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Beef Tips cooked in Wine




Source of Recipe


CALLING ALL COOKS






List of Ingredients



• 2 lb. beef tips
  
• 1 whole garlic, chopped
  
• 3T. chopped onion
  
• 2 cans golden mushroom soup
  
• 3/4c. red cooking wine
  
• 1/2c. water
  






Instructions



1. Brown 2 lbs. beef tips in butter in a large skillet.
   
2. Add the rest of the ingredients. Simmer on low heat, covered for 2 hours or until tips are tender.
   
3. Serve on a bed of rice or noodles.