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Braised Beef In Beer




Source of Recipe


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4 slices bacon
2 onions, sliced
1 cup chopped celery
2 cups sliced carrots
1 lb (500g) mushroom , sliced
3 lb (1 1/2 kg) round steak
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons grated lemon rind
2 cups (500 ml) beer
1 tablespoons flour
2 tablespoons water

Place the bacon on the bottom of a heavy saucepan. Spread the onion,
celery, carrots and mushrooms over it. Add the meat and sprinkle
with the salt, pepper and lemon rind. Cover and cook over a low
heat for 1/2 hour, turning the meat several times. Add the beer,
recover and cook for 2 1.2 hours longer. Skim the fat from the
gravy. Mix the flour with the water and stir into the gravy until
thickened. Cook five minutes longer. Slice the meat and serve with
the gravy. Serves 3-4