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CHINESE PEPPER STEAK




Source of Recipe


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1 lb. round steak, thinly sliced
1/4 cup butter
5-10 cloves garlic
1/2 tsp. salt
1/2 tsp. black pepper
4 Tblsp. low sodium soy sauce
1/2 tsp. sugar
2 tomatoes, cut into sixths or eighths
2 bell peppers, cut into strips
1/2 Tblsp. corn starch
2 Tblsp. water, wine or sherry
4 green onions, chopped

Heat the butter; add garlic, salt, pepper, and steak; sautee until
brown. Add the soy sauce and sugar and cook on high heat for five
minutes. Add the tomatoes and green peppers and cook, covered,
for five minutes. Stir the cornstarch into the water and mix it
in. Remove from heat and sprinkle green onions on top (optional).
Serve with (or on top of) rice. Serves 2 to 4, depending on your
appetites.