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Cheesy Italian Stuffed Burgers




Source of Recipe


internet


List of Ingredients




1 lb (454g) ground sirloin (95% lean)
2 tsp (10mL) Mrs. Dash® Steak Grilling Blend™
1/4 cup (60mL) shredded Italian cheese blend
1 Tbsp. (15mL) finely chopped green bell pepper

Recipe




1. Preheat broiler or grill to medium heat.

2. Combine ground sirloin and Mrs. Dash® Original Steak Blend™.

3. Divide into 8 portions.

4. Shape each into a patty about 4 inches (10cm) in diameter and 1/4 inch (.6cm) thick.

5. Combine remaining ingredients.

6. Divide between 4 of the patties, spreading to within 1/2 inch (1.25cm) of edges.

7. Cover with second patty, sealing edges well.

8. Cook 4 to 5 minutes per side or until meat reaches 160°F (71°C) and is no longer pink.

9. Serve on toasted buns topped with additional cheese, if desired.