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Chicken Fried Steak w/Dill Cream Gravy




Source of Recipe


Fresh Ideas






List of Ingredients



• 6 (4oz) top round steaks
  
• 2 eggs
  
• 1/4c. milk
  
• 1c. fine bread crumbs
  
• 1/4t. each of salt, pepper, basil, thyme, chili powder, onion powder, oregano, paprika
  
• 1/3c. flour
  
• 1/4c. safflower oil
  
• 2c. Dill Cream Gravy (listed under gravies)
  






Instructions



1. Pound the steaks with a meat mallet to tenderize. Blend the eggs with the milk.
   
2. Mix the bread crumbs together with the seasonings. Dust the steaks with flour; then dip them into the egg wash, and dredge the steaks through the bread crumbs.
   
3. Heat the oil in a large skillet, fry the steaks for 3 mins. per side. Serve with Dill Cream Gravy on the side.