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    Chili Beef Franks


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1/4 lb. ground beef
    • 1 (11 oz) can condensed chili beef soup
    • 1/3c. water
    • 2t. prepared mustard
    • 1 lb. frankfurters, cooked
    • 10 frankfurter buns, slit and toasted


    Instructions


    1. Brown beef; stir to separate meat particles. Add soup, water, and mustard.
    2. Heat; stir often. Place frankfurters in buns.
    3. Spoon soup mixture over.
    4. Serves: 10
 

 

 

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