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Country Fried Steak




Source of Recipe


UNKNOWN






List of Ingredients



• 1 1/2 lb. cubed steak
  
• 1/2c. Italian salad dressing
  
• 1/2c. vegetable oil
  
• 1/2c. flour
  
• salt and pepper to taste
  






Instructions



1. Place steak in large bowl. Pour dressing over steak, toss well.
   
2. Place flour in plastic bag, add steak and coat well.
   
3. In a heavy skillet, heat oil, fry steak in oil, turning to brown both sides.
   
4. Then fry the steak for 2 minutes more per side or until brown crust has formed.
   
5. Salt and pepper to taste.