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    Fillet of Beef in Mushroom Sauce


    Source of Recipe


    Virginia Hospitality


    Recipe Introduction


    A fast and easy gourmet dish for company.


    List of Ingredients


    • 6 1/2T. butter
    • 1 1/2T. flour
    • 2c. beef broth
    • 6 fillets of beef
    • 1 lb. fresh mushrooms
    • 1t. salt
    • 1/8t. pepper
    • 1/2c. madeira
    • 2t. onion, chopped


    Instructions


    1. Melt 1 1/2T. butter in saucepan, blend in flour and cook until browned.
    2. Gradually add beef broth, stirring to the boiling point. Cook over low heat 30 minutes.
    3. Skim any fat and strain. Measure 1 cup. Melt the remaining 5T. of butter in a skillet.
    4. Brown fillets quickly. Remove. Saute mushrooms in same pan for 5 minutes.
    5. Return fillets, add salt, pepper, madeira, onions, and brown sauce.
    6. Cook over low heat for 5-10 mins. depending on how well done you like your steak.
    7. Serves:6
 

 

 

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