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    Flank Steak


    Source of Recipe


    www

    1 flank steak
    1 cup oil
    1 cup dark soy sauce
    1 Tbls crushed garlic

    Mix oil, soy and garlic in flat sealable container. Place steak
    in container and marinate for 24 hours, turning once and shaking
    whenever you think of it.

    Grill by first searing each side, then lowering heat (or raising
    grill) and cooking each side slowly. After searing pour some of
    the marinade on each side, making sure to cook any side that the
    marinade is poured on.

    Serve by cutting diagonally against the grain.


 

 

 

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