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French Onion, Pepper & Herb Crusted Stea




Source of Recipe


internet


Recipe Link: http://familytime.com

List of Ingredients




1 pound boneless New York strip steaks (about 1/2-inch thick)
1/3 cup McCormick® French Onion, Pepper & Herb Crusting Blend
3 tablespoons oil, divided




Recipe




1. Moisten steaks lightly with water. Coat evenly on both sides with Crusting Blend. Discard any remaining Crusting Blend.



2. Heat 2 tablespoons of the oil in large nonstick skillet on medium-low heat. Add steaks; cook 5 minutes per side or until desired doneness. Add additional 1 tablespoon oil as needed.