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Italian Beef




Source of Recipe


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List of Ingredients



• 1 lb. lean beef
  
• 16 oz. can tomatoes
  
• 3/4c. water
  
• 1 sm. onion, chopped
  
• 1t. salt
  
• 1/4t. pepper
  
• 1 1/2 t. paprika
  
• 1/2t. garlic powder
  
• 1/2t. Italian herbs
  






Instructions



1. Cut meat into 1 inch chunks. Brown in oil. Add rest of ingredients.
   
2. Simmer 2 hours, covered, then 20 mins. uncovered.
   
3. Serve over rice, pasta, or mashed potaotes.