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Italian Beef II




Source of Recipe


internet


Recipe Introduction


We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.



List of Ingredients




boneless beef chuck shoulder pot roast (3-4 lbs)
1 envelope Good Seasonings Italian salad dressing mix
1 jar pepperoncini peppers, drained (about 15 peppers)
1 can beef broth
1 can beer (any brand works well)


Recipe




1. Put all ingredients in a roasting pan.
2. Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
3. Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
4. Then served on buns.