Lebanese Sirloin Tips and Sauce
Source of Recipe
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1 1/2 lbs. sirloin tips, cubed
16 oz can tomato sauce
1/4 lb butter
1 onion
salt
pepper
cinnamon
vermicelli
1 cup rice
Brown onion in 1/2 stick butter; Add meat, then simmer until brown.
Add can of tomato sauce, and let simmer for 1 hour. Then add spices
(about a shake each of salt, pepper, and cinnamon).
Meanwhile, make rice dish. Get 1 serving of Vermicelli, and brown
in 1/4 stick butter. Wash 1 cup rice, and add to vermicelli, mix
well. Add 1 1/2 cups hot water, and cook until rice is done.
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