Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Meatball Stroganoff




Source of Recipe


internet


List of Ingredients




1 pound lean ground round steak
1 egg -- beaten
1/3 cup fresh bread crumbs
1 1/2 cups drained yogurt
4 tablespoons grated onion
salt and pepper -- to taste
1/4 teaspoon freshly grated nutmeg
2 tablespoons paprika
2 tablespoons butter
1/4 pound mushrooms -- thinly sliced
1/4 cup chopped onions
1 teaspoon chopped garlic
1/4 cup sherry wine
2 tablespoons tomato paste
1/4 cup finely chopped parsly -- or dill


Recipe




Place the meat in mixing bowl and add the egg. In a smaller bowl mix bread crumbs, 1/4 cup of yogurt and grated onion. Add this to the meat mixture. Add salt, pepper and nutmeg. Mix well with your hands, but do not over mix. Shape the mixture in to balls about 11/3 inches in diameter. Sprinkle the pan with paprika and roll the meatballs turning gently to coat well. Heat the butter in a large non-stick skillet and cook the meatballs turning gently and shaking the pan until they are nicely browned. Scatter the mushrooms, onion and garlic around the meatballs. Shake the skillet to distribute the ingredients evenly. Cover and simmer for about five minutes. Shape the skilett a few times. In a small bowl mix the sherry and tomato paste. Blend well. Add to the skillet, cover and simmer for 10 minutes shaking often. Stir in the remaining yogurt and bring to just a simmer. Do not over boil. Check the seasoning. Sprinkle with parsely and serve piping hot with buttered fine noodles.