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Mexican Flank Steak




Source of Recipe


A-1






List of Ingredients



• 1/2c. A1 steak sauce
  
• 1 (4 oz) can diced green chilies
  
• 2T. lime juice
  
• 1 (1 1/2 lb. ) beef flank steak, lightly scored
  






Instructions



1. In blender or food processor, blend steak sauce, chilies and lime juice until smooth.
   
2. Place steak in glass dish; coat with 1/2c. chile mixture. Cover; chill 1 hour, turning occasionally.
   
3. Remove steak from marinade; reserve marinade. Grill steak over med. heat for 6 mins. on each side or until done.
   
4. Brush often with reserved marinade. Thinly slice steak to serve.
   
5. Makes: 6 servings.