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    New England Boiled Dinner


    Source of Recipe


    www

    3-4 pound corned brisket of beef
    8 small onions
    8 whole carrots
    4 potatoes, halved or quartered
    2 turnips, cubed (if desired)
    1 green cabbage, cut in wedges

    Place meat in heavy kettle. Cover with hot water. Cover tightly
    and simmer about 3 1/2 hours. Remove meat and keep warm. Skim
    off excess fat and add onions, carrots, potatoes, and turnips.
    Cover and cook 20 minutes. Add cabbage. Continue cooking 10-15
    minutes. 8 servings.

 

 

 

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