member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    SLOW OVEN STEW


    Source of Recipe


    www

    2 pounds stew meat
    1 large can mushroom pieces, drained
    2 16-oz can whole potatoes, drained
    2 16-oz can whole carrots, drained
    1 16-oz can green beans, drained
    2 16-oz can onions, drained
    1 16-oz can tomatoes, stewed undrained, cut up
    4 stalks celery, cut into 2" pieces
    1 can beef broth
    1 cup red wine
    2 tablespoons tapioca
    1/2 cup bread crumbs
    1 teaspoon salt
    1/4 teaspoon pepper

    Put meat and all the vegetables in a medium sized roaster. Gently
    Mix. Combine the rest of the ingredients and pour over the
    vegetables. Cover and bake in a 225 degree oven for 6-8 hours.
    Don't stir.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |