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Saucy Beef on Rolls




Source of Recipe


Campbell's CookBook






List of Ingredients



• 2T. butter
  
• 1 1/2t. chili powder
  
• 1 clove garlic, minced
  
• 1 lb. thinly sliced round steak
  
• 1/2c. chopped celery
  
• 1/2c. chopped onion
  
• 1 (10 1/2 oz) can condensed tomato soup
  
• 1/4c. water
  
• 1t. vinegar
  
• 1/2t. salt
  
• 6 rolls, toasted and buttered
  






Instructions



1. Melt butter; blend in chili powder and garlic. Add meat; brown lightly; push to one side.
   
2. Add celery and onion; cook until tender. Stir in soup, water, vinegar, and salt.
   
3. Cover; cook over low heat for 10 mins. Uncover; cook an additional 10 mins.
   
4. Stir now and then. Serve on rolls.
   
5. Servings: 6