Six Hour Stew
Source of Recipe
www
3 pounds cubed chuck roast
1 can cream of mushroom soup
1 soup can of water
3 stalks celery
8 carrots, thickly sliced
4 large potatoes, quartered
1 envelope dry onion soup
3 onions, sliced
1 large can whole tomatoes
1 tsp basil
4 tbsp tapioca
Place all ingredients in a heavy roaster with a tight fitting lid
and bake at 275 degrees for 6 hours. Do not open the oven door
during cooking time!
Notes: I use 4-5 onions and 2 quart sized jars of canned tomatoes.
I have also made this stew using chicken (deboned thighs) and it
was great. It is good without meat as well.
|
|
member logon
