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Steak Diane




Source of Recipe


A-1






List of Ingredients



• 1/4c. minced shallots
  
• 2T. butter
  
• 2 boneless beef club or strip steaks, about 1/2 inch thick
  
• 1/2c. A.1.Bold steak sauce
  
• 1T. capers
  
• 1 clove garlic, minced
  
• 1T. minced parsley
  






Instructions



1. In large skillet, over med. heat, saute shallots in 1T. butter until tender, about 5 mins.
   
2. Increase heat to high; add remaining butter to skillet.
   
3. Add steaks; brown on both sides, about 2 mins. Reduce heat to medium; stir in steak sauce, capers and garlic.
   
4. Simmer 2 minutes; add parsley. Serve immediately.
   
5. Makes: 2 servings