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Swiss Steak w/ Vegetables




Source of Recipe


Campbell's CookBook






List of Ingredients



• 1/4c. flour
  
• dash pepper
  
• 1 lb. round steak (1/2 inch thick)
  
• 2T. shortening
  
• 1 (10 1/2oz) can condensed onion soup
  
• 1/2c. water
  
• 4 med. carrots, cut in 2 inch pieces
  
• 4 med. potatoes, cut in half
  
• 1T. chopped parsley
  






Instructions



1. Pound flour and pepper into steak with meat hammer or edge of heavy saucer.
   
2. Cut into 4 serving pieces. In large skillet, brown steak on both sides in shortening.
   
3. Add soup, water, carrots, and potatoes. Cover; cook over low heat 45 mins. or until meat and vegetables are tender.
   
4. Stir now and then. Sprinkle with parsley just before serving.
   
5. Servings: 4