TEXAS BEEF SKILLET
Source of Recipe
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1 pound ground beef
3/4 cup chopped onion
1 1/2 tsps chili powder
1/2 tsp salt
1/2 tsp garlic salt
16-oz can tomatoes, cut up
15 1/2-oz can red kidney beans
3/4 cup quick-cooking rice
3/4 cup water
3 Tbsps chopped green pepper
3/4 cup shredded sharp American cheese (3-oz)
In skillet cook ground beef and onion till beef is brown and onion
is tender; drain off fat.
Sprinkle meat mixture with chili powder, salt and garlic salt.
Stir in undrained tomatoes, undrained beans, uncooked rice, water
and green pepper.
Cover and simmer, stirring occasionally, for 20 minutes. Top with
cheese. Cover and heat till cheese melts, about 3 minutes longer.
Sprinkle with crushed corn chips, if desired. Makes 6 servings.
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