Buckeyes
Source of Recipe
Aunt Bea
Recipe Introduction
Betcha can't eat just one.
List of Ingredients
- 1 1/2 c. peanut butter
- 6c. powdered sugar
- 1c. butter, softened
- 1/2t. vanilla
- 4c. semisweet chocolate chips
- 6 whole graham crackers, pulverized into crumbs
Instructions
- Blend peanut butter, sugar, butter, and vanilla and crumbs. (Dough will look dry)
- Roll into 1 inch balls and place on wax paper lined cookie sheet.
- Stick a toothpick into each ball as you roll them. (You'll use the toothpick to dip candy into chocolate).
- Chill in freezer until hard (1/2 hr). Melt chocolate chips in top of double brolier (use very low heat and stir continuously).
- Dip frozen peanut butter balls in chocolate using the toothpick as a handle.
- Leave a small portion of peanut butter showing at the top to make them look like buckeyes.
- Place on cookie sheet. Refrigerate 2 hours.
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