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CARAMEL FUDGE




Source of Recipe


UNKNOWN






List of Ingredients



• 2C. SUGAR
  
• 2t. LIGHT CORN SYRUP
  
• 2/3C. EVAPORATED MILK
  
• 10 OZ. CARAMEL SAUCE
  
• 1/4t. MAPLE FLAVOR
  
• 1t. VANILLA
  
• 1/2C. CHOPPED NUTS
  






Instructions



1. LINE 9X9 DISH WITH FOIL AND BUTTER SIDES.
   
2. COMBINE SUGAR, MILK, SYRUP AND CARAMEL IN SAUCEPAN AND HEAT STIRRING CONSTANTLY ON MED. HEAT UNTIL BOILING.
   
3. CONTINUE BOILING UNTIL IT REACHES 235 ON CANDY THERMOMETER.
   
4. REMOVE FROM HEAT.
   
5. STIR IN VANILLA, MAPLE FLAVOR, AND NUTS.
   
6. SPREAD FUDGE INTO PAN AND ALLOW TO COOL COMPLETELY