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COCONUT CANDY




Source of Recipe


UNKNOWN






List of Ingredients



• 3 C. SUGAR
  
• 1C. MILK
  
• 3C. SHREDDED COCONUT
  






Instructions



1. IN A SAUCEPAN, BOIL SUGAR AND MILK OVER MED. HEAT UNTIL IT BECOMES A THIN SYRUP.
   
2. ADD COCONUT, STIRRING CONSTANTLY TO PREVENT BURNING.
   
3. COLOR SHOULD BE A NICE GOLDEN BROWN.
   
4. SPREAD OVER A FLAT PLATE AND LET COOL.
   
5. MAYBE EATEN WARM OR CHILLED.
   
6. MAKES 24 PIECES.