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Chocolate Caramel Candy




Source of Recipe


online recipe

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Filling
1/4 cup butter/margarine
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 tsp. vanilla extract
1-1/2 cups chopped salted peanuts
Caramel Layer
1 package (14oz.) caramels
1/4 cup whipping cream
Icing
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter


Directions: Directions: line a 13-in. x 9-in. x 2-in. pan with foil; butter the foil and set aside. Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread into prepared pan. Chill until set. For filling, melt the butter in a heavy saucepan over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium low; boil and stir for 5 minutes. Remove from the heat; stir in marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over first layer. Chill until set. combine caramels and cream in a saucepan stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over filling and chill until set. In a saucepan, combine icing ingredients over low heat until melted and smooth. Pour over caramel layer. Chill for at least 4 hours. Remove from refrigerator 20 minutes before cutting. Using foil, lift candy out of pan; cut into squares.

Number of Servings: 8 dozen