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    Chocolate Coconut Crunchers


    Source of Recipe


    pillsbury.com

    Recipe Introduction


    Betty Chromzack
    Northlake, IL
    Bake-Off® Contest 36, 1994
    -$10,000 WINNER
    1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® German Chocolate Cake Mix
    1 cup margarine or butter, softened
    2 eggs
    1 cup coconut
    1 cup chopped walnuts
    1 cup crushed corn flakes cereal or other cereal flakes
    1 cup rolled oats
    1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
    1 to 2 tablespoons sugar


    1. Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
    2. Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.

 

 

 

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