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    Coconut Swirls **


    Source of Recipe


    southern living
    1/3 cup butter or margarine
    3 tablespoons water
    1 teaspoon vanilla extract
    2 cups sifted powdered sugar
    1/2 cup instant nonfat dry milk powder
    3 cups flaked coconut
    1 cup (6 ounces) semisweet chocolate morsels


    Melt butter in a medium saucepan over low heat. Remove from heat, and stir in 3 tablespoons water and vanilla.

    Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut. Shape into 1-inch balls, and place on ungreased baking sheets.

    Chill 20 minutes.

    Place chocolate morsels in a small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over coconut balls. Store in refrigerator.



 

 

 


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