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    Cookies and Cream Cheesecake Bonbons


    Source of Recipe


    by the Editors of Easy Home Cooking Magazine

    List of Ingredients




    24chocolate creme-filled sandwich cookies, divided
    1package (8 ounces) cream cheese, softened
    1cup nonfat dry milk powder
    1teaspoon vanilla
    1package (1 pound) powdered sugar (about 4 cups)

    Recipe



    1.Coarsely chop 12 cookies; set aside.
    2.Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
    3.Beat cream cheese, dry milk powder and vanilla in large bowl with electric mixer at medium speed until smooth. Beat in powdered sugar, 1 cup at a time, at low speed until mixture is smooth. Stir in reserved chopped cookies. Refrigerate 2 hours or until firm.
    4.Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.

 

 

 

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