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    Easy Turtle Fudge


    Source of Recipe


    by the Editors of Easy Home Cooking Magazine

    Recipe Link: http://fbnr.com

    List of Ingredients




    1package (12 ounces) semisweet chocolate chips (2 cups)
    2ounces bittersweet or semisweet chocolate, chopped
    1cup sweetened condensed milk
    1/4teaspoon salt
    30caramels
    1tablespoon water
    40pecan halves

    Recipe



    1.Grease 11X7-inch pan; set aside.
    2.Melt chips in heavy medium saucepan over very low heat, stirring constantly. Remove from heat. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth.
    3.Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
    4.Cut fudge into squares. Transfer to baking sheet lined with waxed paper.
    5.Place caramels and water in heavy small saucepan. Heat over low heat until melted, stirring frequently. Drizzle or top fudge pieces with caramel mixture. Top each piece with 1 pecan half.
    6.Store in airtight container in freezer. Bring to room temperature before serving.
 

 

 

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