member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    German Chocolate No-Cook Fudge


    Source of Recipe


    by the Editors of Easy Home Cooking Magazine

    Recipe Link: http://fbnr.com

    List of Ingredients




    3packages (4 ounces each) German sweet chocolate, broken into pieces
    1cup (6 ounces) semisweet chocolate chips
    1can (14 ounces) sweetened condensed milk
    1cup chopped pecans
    2teaspoons vanilla
    36pecan halves (optional)

    Recipe



    1.Butter 8-inch square pan; set aside. Place chocolate and chips in medium microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave for 30-second intervals, stirring after each interval, until mixture is melted and smooth.
    2.Add condensed milk, chopped pecans and vanilla; stir until well blended. Spread in prepared pan. Score fudge into squares with knife. Place pecan half on each square, if desired. Refrigerate until firm.
    3.Cut fudge into squares along score marks. Store in refrigerator. Bring to room temperature before serving.

    Gift Idea: For a tasty housewarming gift, place the fudge on a pretty glass or crystal serving plate. Wrap it with cellophane and tie with ribbons.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |