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Loretta Lynn’s Best Peanut Butter Fudge




Source of Recipe


cooks.com


Recipe Link: http://cooks.com

List of Ingredients




3 Cups Sugar
1 Teaspoon Cocoa
3/4 Cup Water
1 Stick Butter
1 Teaspoon Vanilla Extract
1 Cup Smooth Peanut Butter

Recipe



In a large bowl, mix sugar and cocoa well. In a
saucepan, bring water to boil over high heat. Reduce
heat to medium and add cocoa mixture. Cook to
soft-ball stage of about 10 minutes. Reduce heat to
low and add butter and vanilla. Stir until butter
melts. Remove the pan from the heat and quickly add
peanut butter. Stir just until blended. Pour
immediately into a greased 9x9x2-inch baking pan.
Score 1-inch squares while warm. Let cool about 20
minutes and cut when firm.
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