1 PACKAGE OF OREO COOKIES - I USE MINT OREOS FOR
VARIATION
1-8 OUNCE PACKAGE OF CREAM CHEESE
1 PACKAGE OF ALMOND BARK (CHOCOLATE OR VANILLA) - YOUR
PREFERENCE.
Recipe
CRUSH COOKIES FINELY; CREAM GROUND COOKIES AND CREAM
CHEESE UNTIL SMOOTH; FORM INTO BALLS AND PUT IN
REFRIGERATOR TO GET FIRM.
MELT APPROXIMATELY 3-4 SQUARES OF ALMOND BARK. TAKE A
TOOTHPICK AND PIERCE THE FIRM OREO BALL; DIP IN MELT
ALMOND BARK; SET ON WAXED PAPER TO SET. YOU CAN CRUSH
PEPPERMINT CANDIES AND ROLL THE OREO BALLS THAT HAVE
BEEN DIPPED IN THE MELTED ALMOND BARK; YOU COULD ALSO
USE CRUSHED PEANUT BUTTER CHIPS OR ANY FLAVOR CHIPS TO
ADD TEXTURE AND FLAVOR TO THE OUTSIDE.