16 oz. milk or dark chocolate candy melts
Marshmallow fluff
Creamy Peanut Butter
Finely Chopped peanuts
Chopped Coconut
Recipe
Melt 1/2 the bag of candy melts in the microwave (start with 1 minute) or use a double boiler. Place 2-3 tsp. of chocolate in the muffin papers refrigerate until set. Add 1 tsp. of smooth peanut butter 1 tsp. of marshmallow fluff. Melt the other half of the candy melts, top each candy with enough chocolate to cover them. Garnish with choice (2 tsp. peanuts or coconut) or you can let it set up and then add more chocolate later so the coconut flakes or peanuts don't sink and remain on the top.