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Peanut Butter Fudge




Source of Recipe


internet
Ingredients
Crisco® Original No-Stick Cooking Spray
3 cups sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 oz.) jar marshmallow creme
1 teaspoon vanilla extract
Directions
LINE a 13 x 9 x 2-inch pan with aluminum foil; spray with a no-stick cooking spray.

COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.

ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool.

CUT into candy-sized pieces. Store in covered container.