confectioners’ sugar or edible glitter for dusting
Recipe
1. In a large bowl, combine peanut butter and butter until blended; add confectioners’ sugar, 1/2 cup at a time, stirring after each addition.
2. Line a baking sheet with foil. Using your hands, shape peanut butter mixture into 1-inch balls. Place balls on prepared baking sheet; chill until firm, about 1 hour.
3. Place white chocolate and shortening in a large microwave-safe bowl. Microwave on MEDIUM, stirring at 30-second intervals, until chocolate is melted and smooth, about 2 minutes.
4. Line a baking sheet with waxed paper. Using a spoon, dip each peanut butter ball into melted chocolate, spooning chocolate over ball to coat, if necessary.
5. Transfer snowballs to the waxed paper-lined baking sheet. Sprinkle tops with confectioners’ sugar or edible glitter. Chill snowballs until set, about 30 minutes.