member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Pecan Crunch Fudge


    Source of Recipe


    internet

    List of Ingredients




    3 cups firmly packed brown sugar

    1/2 cup butter

    1 cup evaporated milk

    1 (12 ounce) package butterscotch morsels

    1 (7 ounce) jar marshmallow cream

    2 cups chopped, toasted pecans

    1 (6 ounce) package almond brickle chips

    1 teaspoon vanilla

    toasted pecan halves (optional)

    Recipe





    Combine brown sugar, butter and evaporated milk in a 3 quart saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238° F.).

    Remove from heat; stir in butterscotch morsels and marshmallow cream. Beat vigorously with a wooden spoon until mixture is smooth and just begins to cool. Stir in chopped pecans, brickle chips and vanilla.

    Spread mixture evenly into 2 buttered 8-inch square pans. Cool completely, and cut into squares. Gently press a pecan half on each square of fudge if desired. Store in airtight container.













 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â