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    Porcupine Peanut Butter Balls


    Source of Recipe


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    P1 C. Peanut butter
    1/2 C. Sweetened condensed milk
    1/4 C. Powdered sugar
    Peanuts or Pecans, chopped

    Preparation:
    Mix all ingredients thoroughly. Roll into tablespoon sized balls. Place the chopped nuts in bowl and roll each ball in the nuts until coated. Refrigerate until served.

    Fun variation: Dip peanut butter balls in melted semisweet chocolate to make Buckeyes. Cool on waxed paper. Refrigerate until served.

    Serves: 16
 

 

 

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