Praline Cups
Source of Recipe
internet
List of Ingredients
1 cup sugar
1 cup packed dark brown sugar
2 tbsp light corn syrup
1-1/2 cups whipping cream, divided
2 tbsp butter
3 tbsp orange flavoured liqueur, divided
1 cup slivered almonds
12 pre made chocolate cups
Recipe
In saucepan, dissolve sugars and syrup in 1/2 of the cream. Bring to a boil and cook
until a candy thermometer registers 228F. stirring occasionally. Add butter, 1 tbsp
liqueur and almonds. Cook to 236F and remove from heat. Cool to 225F and beat until
thickened. Pour onto a greased or sprayed cookie sheet. Flatten mixture and let cool.
Beat remaining cream and kuqueur until stiff. Crush the praline mixture and fold into
cream. Pile mixture into chocolate cups or dessert glasses. Refrigerate until needed, but
not too long or else the praline will soften. Makes 12 servings.
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