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    Saltine Cracker Candy


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com


    * Line a large cookie sheet with parchment paper & top with buttery crackers or saltines.

    * In a saucepan, I melt down 1 cup of brown sugar and 1 cup of butter. Bring to a boil and let boil for about 2-3 minutes, then pour immediately over the crackers.

    * Bake in 400 degree oven for about 5 minutes.

    * Pour about 2.5 cups of chocolate chips over the crackers and let sit for a few minutes to allow chips to soften. I like to use white, milk & bittersweet chocolate chips & arrange in a neopolitan style.
    * Then spread the chocolate to cover crackers entirely. Top with nuts (ie. cashews, peanuts, pecans - whatever you have on hand that would be good with chocolate) and press the nuts & chocolate chips into the crackers using a sheet of parchment or waxed paper.

    * Allow to cool and break up.


 

 

 

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