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APPLE, CHICKEN AND MUSHROOM CASSEROLE




Source of Recipe


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8 chicken drumsticks
1 onion
2 apples
1 pkt mushroom soup mix
1 tsp dried thyme
2 tsp whole grain mustard
1 1/2 cups water
1 cup plain yoghurt
8 brown button mushrooms
salt and pepper

Remove skin from chicken. Peel and finely slice onion. Peel, core
and dice apples. Place chicken, onion and apple in a casserole
dish with the mushroom soup mix, thyme, mustard and water. Place
a tight fitting lid on top. Bake at 180 C for 1 hour or until
chicken is tender. Stir in yoghurt. Clean mushrooms and cut in
half. Mix through chicken in casserole and bake a further 15
minutes. Season with salt and pepper.