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    Baja Chicken Dinner


    Source of Recipe


    www

    1 tablespoon canola oil
    1 pound boneless, skinless chicken breast, cut into 2-inch strips
    2 jalapeno peppers, seeded and minced
    1 can (15 oz.) low-sodium tomato sauce
    1 package (16 oz.) frozen corn
    2 1/2 teaspoons taco or burrito seasoning
    Baked low-fat tortilla chips
    Low-fat cheddar cheese shredded

    Heat oil in skillet over medium heat. Add chicken and cook about
    five minutes, stirring often. Add peppers, tomato sauce, corn and
    seasoning. Simmer for 15 minutes, stirring occasionally. Spoon
    over tortilla chips and sprinkle with cheese. Makes 6 servings.

 

 

 

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