4-5 cups cooked chicken
3 tablespoons butter
1 large onion, chopped
1 cup raw rice salt, pepper, sweet basil, rosemary
chicken broth usually 2 cups
1 can evaporated milk
Recipe
Place chicken meat in shallow pan. Sprinkle with salt
and herbs to taste. Sauté onions in butter until
tender do not let brown. Arrange onion over chicken.
Sprinkle rice evenly over top and add enough chicken
broth to cover. Cover pan and bake at 350° F. 1-1/2
hours. Add milk, full strength. Re-cover and bake
another 30 minutes. Do not stir.