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    Baked Chicken With Cheese


    Source of Recipe


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    6 chicken pieces
    1 can cream of celery soup (undiluted)
    1 cup cooking sherry
    1 can cream of chicken soup (undiluted)
    1 1/2 cups grated colby longhorn cheese

    Place chicken pieces in a greased flat pan. Mix together in a
    separate bowl the soups and cooking sherry, stirring well. Pour
    over chicken. Top with grated cheese. Serve over rice. Leftovers
    freeze well.

 

 

 

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