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    Bean & Sauerkraut Casserole


    Source of Recipe


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    28-oz can baked beans
    1 1/2 cups brown sugar
    2 tablespoons ketchup
    14-oz can sauerkraut, rinsed
    1 package smoked polish sausage, cut into 1 inch chunks

    Combine all ingredients. Pour in a 2 1/2 quart casserole. Bake at
    325 for 2 hours.

 

 

 

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