Bean and Pork Chop Casserole
Source of Recipe
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2 15-oz cans Ranch-Style Baked Beans
1 Tbsp. vegetable oil
4 center cut pork chops, thin cut
1 small onion, chopped
1 large apple, peeled and cut into chunks
1/4 cup seedless raisins
1/4 tsp ground cinnamon, divided
1 Tbsp. maple-flavor pancake syrup
1/4 tsp salt
Preheat oven to 350 F. Grease 13x9" baking dish. In large skillet,
over medium-high heat, in hot oil, brown chops on both sides, about
10 minutes; remove to plate. In drippings remaining in skillet,
saute onion 5 minutes or until softened. Stir in beans, apple,
raisins and 1/8 tsp cinnamon; spoon into prepared baking dish.
Place chops on top of bean mixture; cover. Bake 30 minutes. Remove
cover; brush chops with syrup then sprinkle with salt and remaining
1/8 tsp cinnamon. Bake 15 minutes longer or until chops are
fork-tender. Makes 4 servings.
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