Beef & Rice Skillet
Source of Recipe
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1 lb. lean ground beef
1 medium red or green bell pepper, cut into 1/2-inch pieces
1 large clove garlic, crushed
1 Tbsp. chili powder
1/2 tsp. salt
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa
In a large nonstick skillet, brown ground beef, bell pepper and
garlic over medium heat 8-10 minutes or until beef is no longer
pink, breaking up into 3/4-inch crumbles. Pour off drippings and
add chili powder and salt.
Add rice to skillet and mix well. Continue cooking 2 minutes or
until rice is hot, stirring occasionally. Stir in peas and salsa
and heat through. Serve with grated cheddar cheese and tortilla
chips.
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